What we remove
Everything a restaurant replaces, remodels or outgrows. Not sure about something? Text us a photo.
Disconnected ranges, ovens, fridges, freezers, prep tables and shelving.
Tables, chairs, booths, bar stools and host stands.
Old patio sets, umbrellas, heaters (empty of fuel) and planters.
Boxes, pallets and packaging from deliveries and new equipment.
Old signage, menu boards, décor and display pieces.
Flooring, drywall, cabinets, counters and fixtures from a renovation.
Stainless steel, racking and metal fixtures, recycled.
Broken equipment and leftovers crowding back rooms.
How it works
Text photos or tell us what needs to go, and when the space is free.
We confirm the price before any work begins. No surprises on the day.
We load, haul and sweep up, working around your opening hours.
Common restaurant problems
The situations restaurant owners and managers bring to us most, and how our crew handles each one.
New equipment arrives, but the old ranges, fridges and prep tables still have to leave the building.
Once it’s disconnected, we carry the old equipment out and haul it away, recycling the metal.
New tables, chairs and booths are booked in, and the old furniture has nowhere to go.
We clear the old furniture before the new set arrives, so the install happens on schedule.
Flooring, drywall and old fixtures pile up while the restaurant tries to stay open.
We haul debris as the work goes, timed around service, so the site stays safe and tidy.
Delivery packaging and broken equipment slowly take over storage and hallways.
We clear it out in one visit and recycle the cardboard and metal.
A closing restaurant leaves a full kitchen, dining room and storage to empty, often on a tight date.
We clear the whole space to the deadline and leave it ready for the next tenant.
Worn patio furniture and broken umbrellas need to go before the new season.
We take the old patio set away in one trip and leave the patio clear.
Who we help
Recent jobs
Photos from jobs around the Fraser Valley.
I had a great experience with this junk removal company. From the first call to the final cleanup, everything was smooth and professional. They showed up on time, provided a fair and transparent quote, and handled the entire junk removal quickly and efficiently.
“Outstanding service! They came out the very same day to pick up a single-item disposable item I needed gone. There was absolutely no hassle, and the price was very cost-effective.”
“I recently used this junk removal and cleanup service, and I couldn’t be happier. They arrived on time, were professional, worked quickly, and left the area spotless.”
FAQ
Still unsure? Call or text 604-725-1092.
Yes. We book early mornings, closed days or between shifts so the work doesn’t get in the way of customers or staff.
Yes. Once gas, water and power are disconnected by your trades, we remove ranges, ovens, fridges, freezers, prep tables and shelving.
No. Used cooking oil and grease-trap waste go to licensed collectors. We remove the equipment and everything else.
We work with Boston Pizza, Earls and Milestones, as well as independent restaurants across the Fraser Valley.
Yes. We offer weekly, bi-weekly and monthly pickups for businesses that build up bulky waste, packaging and old equipment.
Yes. We recycle metal, cardboard and other materials and donate usable furniture where we can, so less ends up in the landfill.
By volume, labour and disposal. Text photos for a range, and we confirm a firm price before any work begins.
Restaurant Junk Removal by city
Free estimate, no obligation. Text photos and tell us when the space is free.
Pick a few details. We write the message, you add photos and hit send.
Tip: attach 2–3 photos for the most accurate price. Prefer to talk? 604-725-1092
