604-725-1092 Get a Free Quote

Commercial · Fraser Valley

Pizza store junk removal,
before the dinner rush.

Old ovens, make lines, coolers, dining furniture and remodel debris, cleared before you open or after close. We work with Boston Pizza and other Fraser Valley pizza stores.

  • Ovens, coolers and prep tables
  • Booked around opening hours
  • Recycled and donated where we can
Renovation waste before and after removal

What we remove

From the oven to the front counter

The equipment, furniture and debris pizza stores replace and remodel. Not sure about something? Text us a photo.

Pizza ovens

Disconnected deck and conveyor ovens, removed and hauled.

Coolers & make lines

Prep tables, reach-ins, coolers and freezers, once disconnected.

Racks & shelving

Dough racks, pan racks and stainless shelving, recycled.

Dining furniture

Tables, chairs, booths and counters.

Boxes & packaging

Flat-pack box overflow, pallets and delivery packaging.

Signs & displays

Menu boards, old signage and display pieces.

Remodel debris

Flooring, drywall, tile and fixtures from a renovation.

Back-room clutter

Broken equipment and leftovers in storage.

We can’t takeUsed cooking oil, grease-trap waste, food waste, propane tanks, chemicals and other hazardous materials. Tell us what’s on site when you ask for a quote.

How it works

Three steps. Zero downtime.

  1. 01

    Send the details

    Text photos or tell us what needs to go, and when the space is free.

  2. 02

    Get a clear quote

    We confirm the price before any work begins. No surprises on the day.

  3. 03

    We clear the space

    We load, haul and sweep up, working around your opening hours.

Common pizza store problems

The problem.
How we solve it.

The jobs pizza store owners and managers call us about most.

01

Replacing an old oven

The problem

A new oven is booked in, but the old one is heavy, awkward and still in the way.

How we solve it

Once it’s disconnected, our crew moves it out safely and hauls it away for metal recycling.

02

A make-line or cooler swap

The problem

Upgraded prep tables and coolers arrive, and the old units block the back door.

How we solve it

We take the old units away when the new ones go in, so the kitchen keeps running.

03

Boxes and packaging piling up

The problem

Box overflow, pallets and delivery packaging crowd the storage room and back exit.

How we solve it

We clear it out and recycle the cardboard, or come back on a schedule.

04

A remodel or re-brand

The problem

A store refresh leaves old counters, signage, flooring and furniture to deal with.

How we solve it

We haul the old fit-out as the work goes, around your hours, so the reopening date holds.

05

A store closing or relocating

The problem

A closing location needs the kitchen, dining room and storage emptied by a set date.

How we solve it

We clear the full store to your deadline and leave it ready to hand back.

06

Broken equipment nobody moved

The problem

Dead equipment sits in storage for months because nobody has the crew to move it.

How we solve it

We carry it out, load it and recycle what we can in one visit.

Dealing with something not on this list? Send us a photo and we’ll tell you how we’d handle it.Text a photo

Who we help

Built for
pizza stores.

  • Franchise locationsEquipment swaps and remodels.
  • Independent pizzeriasOne-off cleanouts and upgrades.
  • Multi-store ownersOne crew for every location.
  • Franchise & area managersStore closings and refreshes.
  • LandlordsUnits between tenants.
  • ContractorsRemodel and fit-out debris.

What customers say

4.9Stars from 350+ neighbours on Google

Read more reviews
I had a great experience with this junk removal company. From the first call to the final cleanup, everything was smooth and professional. They showed up on time, provided a fair and transparent quote, and handled the entire junk removal quickly and efficiently.
Sunny BouhganJunk removal · Google
“Outstanding service! They came out the very same day to pick up a single-item disposable item I needed gone. There was absolutely no hassle, and the price was very cost-effective.”
B VirkJunk removal
“I recently used this junk removal and cleanup service, and I couldn’t be happier. They arrived on time, were professional, worked quickly, and left the area spotless.”
Vikram SinghJunk removal

FAQ

Good questions

Still unsure? Call or text 604-725-1092.

Can you work around our opening hours?

Yes. We book early mornings, closed days or between shifts so the work doesn’t get in the way of customers or staff.

Can you remove a pizza oven?

Yes. Once the gas and power are disconnected by your trades, we move the oven out and haul it away for metal recycling. Tell us the make and size when you text photos.

Do you take cooking oil or food waste?

No. Used cooking oil, grease and food waste go to licensed collectors. We remove the equipment, furniture and debris.

Do you work with pizza chains?

Yes. We work with Boston Pizza, and with independent pizza stores across the Fraser Valley.

Can you come back on a schedule?

Yes. We offer weekly, bi-weekly and monthly pickups for businesses that build up bulky waste, packaging and old equipment.

Do you recycle or donate what you take?

Yes. We recycle metal, cardboard and other materials and donate usable furniture where we can, so less ends up in the landfill.

How is the job priced?

By volume, labour and disposal. Text photos for a range, and we confirm a firm price before any work begins.

Out with the old oven.
In before the rush.

Free estimate, no obligation. Text photos and tell us when the store is free.

Call Free Quote
604-725-1092 Get a Free Quote